Cooking Method: Cold/Room Temperature
Mark Boggs, Stratford University School of Culinary Arts & Hospitality Program (Richmond, VA campus), submitted this recipe for the KISS Recipe Contest.
This is a time-consuming but heart-filled recipe for authentic cooks. Robyn Comer, Stratford University School of Culinary Arts & Hospitality Program (Richmond, VA campus), submitted this recipe for the KISS Recipe Contest,
Last-minute company? Pour KISS over frozen fruit and let it thaw. The syrup will blend with the fresh flavors of the fruit. Serve by itself, with whipped cream, or over a scoop of ice cream.
A sip of Autumn: This drink is as healthy as it is refreshing. Enjoy it hot or cold as an alternative to hot chocolate and coffee. Make it by the pitcher!
Use this versatile sauce instead of maple syrup over pancakes/waffles, or as a topping for ice cream. It's also delicious with savory dishes; e.g. drizzle it over pan-seared, peppered salmon.
Add these tasty jewels to cheese platters, toss a few over ice cream, or use as them a garnish in your favorite cocktail or beverage.
Unbelievably delicious! If you have an ice-cream maker, this recipe is a must-try.
The key to good Italian soda is quality syrup. KISS is the perfect accompaniment to sparkling mineral water for a lightly-sweet beverage.
Sinfully delicious as a topping for lattes, fresh fruit, and other desserts. Make this with your favorite flavor of Keep It Simple Syrup. Top fresh berries with spearmint cream, and pumpkin pie with cinnamon cream. De-lish!
This delightful blend of fresh, tart, and sweet flavors is like summer in a cocktail.
Try this Cinco de Mayo classic at home! Substitute strawberries with raspberries, mango, peaches or other fruit as desired. Serves four.
A unique, healthy, and elegant appetizer. KISS Recipe Contest: 2nd PLACE WINNER, Savory Category by Michelle Rateau, Stratford University School of Culinary Arts & Hospitality Program (Richmond, VA campus).
Satisfying pound cake with a strong influence of a raspberry mojito.
KISS Recipe Contest: 2nd PLACE WINNER, Dessert Category
Mark Boggs, Stratford University School of Culinary Arts & Hospitality Program (Richmond, VA campus).
This delightful cold salad packs an antioxidant punch!
No need for expensive Sweet Tea Vodka brands! Make yourself a lower cost, higher quality version. Just add any variety of Keep It Simple Syrup to freshly-brewed iced tea, along with your favorite vodka.
The quintessential Southern classic: perfect at Derby time and year-round, too. There's no need to muddle fresh mint!
An extra special cocktail for an extra special occasion, garnished with a floating raspberry.
Delicious holiday cookies with a kick… and a KISS. The aroma itself makes it worth the effort!
For an elegant dessert, offer your guests a cocktail-in-a-bite with a garnish of toasted pecans. These delightful melt-in-your-mouth treats are sure to impress!
This Cuban classic is as easy as 1-2-3! No need to muddle fresh mint - use your fresh mint leaves as a garnish instead.
Like a trip to the spa! This refreshing, non-alcoholic thirst-quencher is perfect after a workout, too.
Vanilla cupcakes with Bourbon cream filling and Spearmint-kissed butter cream icing. Serve these at your Derby Party, or enjoy a taste of Spring, year-round!
Prosecco is the perfect complement to apricot nectar, gin, and mint. You’ll love this tasty cocktail.