Blueberry Gin Sour

Use our sweet, tart lemon zest-infused KISS to make this delicious cocktail. Add freshly squeezed lemon juice to make it sour, and a splash of blueberry juice to complement the lemon flavor. Tie it all together with crisp, dry gin.

Dark and Stormy KISS

Start out by making your own ginger beer, then add a layer of tropical dark rum and a slice of lime.

Mojito KISS

This Cuban classic is as easy as 1-2-3! No need to muddle fresh mint - use your fresh mint leaves as a garnish instead.

Moscow Mule

This popular cocktail is simple to make! Make your own ginger beer with Ginger KISS, then add vodka, lime juice, and a wedge of lime. Don't forget the copper mug!

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French Kiss 75

French KISS 75

Our simple take on a classic cocktail. We call ours the French KISS! The French 75 came about during World War I and was named after the French military's 75mm M1897 artillery gun.

Shenandoah Cyd Car

This recipe comes to us from our friends who manage The Cocktail Artist blog. We met them at a Virginia Spirits event in Washington, DC. Inspired by the stunning Shenendoah Valley, they crafted their version of the classic "Side Car" with spirits from two Virginia distilleries: Catoctin Creek, Vitae Spirits Distillery.

Rappahannock Mule

Dida's Distillery crafted this "Virginia version" of a classic mule, replacing Ginger Beer with Navy Hill, our Ginger KISS, and a few dashes of bitters.

Dida’s Vineyard Mojito

Who would think a Mojito would work with Brandy instead of Rum? Try this Virginia-inspired version. It's simple, refreshing, and AMAZING!

Roasted Butternet Squash with Sweet Cinnamon

Roasted Butternut Squash with Sweet Cinnamon

A KISS of cinnamon enhances the sweetness of roasted butternut squash. For a fall stunner, year-round, try it with sweet potatoes too!

Cinnamon Pear Gin Fizz

Perfect for brunch! A refreshing alternative to the standard Mimosas and Bellinis.

“A great alternative to fresh mint for cocktails. Exceptional.” – tastings.com

“Excellent, pure and balanced spicy cinnamon
flavor for cocktails.” –tastings.com