Why limit applesauce to one fruit? Pears pair well with cinnamon too! Serve warm as an accompaniment to pork chops, or enjoy it chilled with cottage cheese and sliced almonds (as a light snack) or by itself, as a dessert.
An Italian spin on the whiskey sour: made with whiskey, amaretto (almond liqueur), bitters, and our Lemon Zest KISS.
This cocktail was popular long before Don Draper in the series, Mad Men, but his character certainly revived it. Traditionally garnished with orange zest and maraschino cherries - an ingredient of the past - we believe this cocktail deserves real fruit!
Warm yourself up with these cold weather flavors: apples, pomegranate, cinnamon, & orange!
Go the extra mile and use freshly-squeezed lime juice - your taste buds will appreciate it.
Prosecco is the perfect complement to apricot nectar, gin, and mint. You’ll love this tasty cocktail.
Both Chile and Peru claim the classic Pisco Sour as their own. Egg whites give it a lovely froth. Make the traditional version with pure sugar cane syrup, or amp up the citrus flavor with our Lemon Zest KISS.
“A great alternative to fresh mint for cocktails. Exceptional.” – tastings.com