A simply wonderful blend of iced tea, cranberry moonshine, and ginger. Steep fresh cranberries in vodka to make your own 'shine!
Why limit applesauce to one fruit? Pears pair well with cinnamon too! Serve warm as an accompaniment to pork chops, or enjoy it chilled with cottage cheese and sliced almonds (as a light snack) or by itself, as a dessert.
An Italian classic, this shortened process eliminates the need to wait for the lemon zest to infuse the vodka.
A delightful, autumn-inspired blend of apple cider, vodka, and blood orange bitters, this recipe also blends two of our syrups: spearmint & ginger.
For a holiday punch that will warm your belly: hot red wine spiced with cinnamon, cloves, allspice, and fresh orange.
An Italian spin on the whiskey sour: made with whiskey, amaretto (almond liqueur), bitters, and our Lemon Zest KISS.
This cocktail was popular long before Don Draper in the series, Mad Men, but his character certainly revived it. Traditionally garnished with orange zest and maraschino cherries - an ingredient of the past - we believe this cocktail deserves real fruit!
Warm yourself up with these cold weather flavors: apples, pomegranate, cinnamon, & orange!
Go the extra mile and use freshly-squeezed lime juice - your taste buds will appreciate it.
Prosecco is the perfect complement to apricot nectar, gin, and mint. You’ll love this tasty cocktail.
Both Chile and Peru claim the classic Pisco Sour as their own. Egg whites give it a lovely froth. Make the traditional version with pure sugar cane syrup, or amp up the citrus flavor with our Lemon Zest KISS.