Sugar Cane KISS is pure simple syrup at its best. Traditional simple syrup calls for equal parts: pure cane sugar and water, for a 1:1 ratio. We use 1.5 parts sugar to water, for a thicker, sweeter result that’s closer to rich simple syrup. Notice the labels on other brands; they list water as the first ingredient, which means they contain more water than sugar. Plenty of recipes call for pure simple syrup, without the addition of flavor infusions. Use Sugar Cane KISS in classic cocktails such as Daiquiris, Caipirinhas, Gin Gimlets, and Old Fashioneds.
Recipes made with Sugar Cane KISS