GingerGinger-infused Keep It Simple Syrup is made with large slices for an ideal extraction of this rhizome, an underground stem of a lush plant that is similar to bamboo. Its pungent flavor ― warm, and peppery with light, lemony notes ― makes it an ideal complement to a wide variety of flavors with year-round appeal. Ginger’s hot and tangy profile complements the savory flavors of coconut, lime juice, mint, cinnamon, lemongrass, scallion, and soy sauce – as well as desserts such as ice cream, cakes, and sweet sauces. It has has always been wildly popular in beverages, both non-alcoholic (such as ginger ale) and those with spirits (such as the Moscow Mule).

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