White Wine Sangria
White Wine Sangria

White Wine Sangria KISS


April 2, 2016

Crisp and refreshing, a pitcher of this sangria adds elegance and refreshment to warm weather activities.


Serves 16

1 small honeydew melon, seeded & cut into chunks

2 small pineapples, peeled and cut into chunks

1 lemon, thinly sliced

1 lime, thinly sliced

4 peaches, pitted and cut into wedges

2-750ml bottles extra dry white wine, chilled

1 cup Spearmint Keep It Simple Syrup®

2 tablespoons freshly-squeezed lime juice

1 liter bottle club soda, chilled

Fresh mint leaves (as a garnish)


1In a large punch bowl or pitcher, combine the melon, pineapple, peaches, lemon & lime slices.

2Add the wine, KISS, and lime juice.

3Stir well and chill.

4Just before serving, stir in club soda.

5Garnish with fresh mint.

Picture sangria and you're sure to imagine big glasses of red wine adorned with chunks of crisp, autumn fruit. While it may be served over ice and enjoyed during warm weather months, why not switch it up with white wine, summer fruit, and a bit of citrus? This recipe is a sure hit in the punch bowl at your next outdoor party!


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