Keep It Simple Syrup
Keep It Simple Syrup



April 9, 2016

This Cuban classic is as easy as 1-2-3! No need to muddle fresh mint - use your fresh mint leaves as a garnish instead.


1 part freshly-squeezed lime juice (about 2 limes)

2 parts Spearmint Keep It Simple Syrup®

3 parts white rum

Club soda


1Mix all ingredients except club soda in a shaker with ice.

2Strain and pour into 2 tall glasses over ice.

3Top off with club soda. Garnish with spearmint leaves or slices of lime.


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