Raspberry Mojito Pound Cake
April 13, 2016
Satisfying pound cake with a strong influence of a raspberry mojito.
KISS Recipe Contest: 2nd PLACE WINNER, Dessert Category
Mark Boggs, Stratford University School of Culinary Arts & Hospitality Program (Richmond, VA campus).
For the cake
For the Minted-Raspberry Coulis
For the Spearmint-Kissed Whipped Cream
1Follow the directions as written on the prepared cake mix.
2Add milk, eggs, & butter. Mix together.
3Then add the rest of the ingredients and mix thoroughly.
4Bake on 350°F for 30 – 35 minutes or until toothpick inserted into the cake comes out clean.
5Garnish with a generous drizzle of Minted-Raspberry Coulis (pureé raspberries in a food processor while slowly adding the KISS until fully-blended), slice of lime & Spearmint-Kissed Whipped Cream (beat heavy whipping cream for at least 5 minutes, slowly adding the KISS, until light & fluffy).
©2013 Mark Boggs. | All rights reserved. Republished with permission by Chef Sous LLC.