Mint Julep Egg Cream

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April 13, 2016


2 oz. bourbon

1 oz. Spearmint Keep It Simple Syrup®

1 small scoop of vanilla ice cream

Cold club soda


1Pour bourbon and Spearmint KISS into a tall glass suitable for an ice cream soda. Stir gently.

2Add ice cream.

3Slowly fill glass with cold club soda, as mixture will fizz.

4Serve with a straw and garnish with fresh mint sprig.