Cocktails, Cocktails - Whiskey/Bourbon, Desserts Spearmint Cold/Room Temperature
April 13, 2016
2 oz. bourbon
1 oz. Spearmint Keep It Simple Syrup®
1 small scoop of vanilla ice cream
Cold club soda
1Pour bourbon and Spearmint KISS into a tall glass suitable for an ice cream soda. Stir gently.
2Add ice cream.
3Slowly fill glass with cold club soda, as mixture will fizz.
4Serve with a straw and garnish with fresh mint sprig.