Pisco Sour

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April 15, 2018

Both Chile and Peru claim the classic Pisco Sour as their own. Egg whites give it a lovely froth. Make the traditional version with pure sugar cane syrup, or amp up the citrus flavor with our Lemon Zest KISS.


2 oz Pisco

1 oz fresh lime juice

½ oz Sugar Cane or Lemon Zest Keep It Simple Syrup

1 fresh egg white



1Add all the ingredients to a shaker and fill with ice.

2Shake vigorously and strain into a highball glass or champagne flute.

3Garnish with a lime wheel and 2-3 drops of bitters; allow to settle in the foam of the cocktail.

4Using a straw, swirl the bitters into a simple design.


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