EmailTweet 0 Pisco Sour Cocktails, Cocktails - Other Spirits Lemon Zest, Sugar Cane Cold/Room Temperature April 15, 2018 Both Chile and Peru claim the classic Pisco Sour as their own. Egg whites give it a lovely froth. Make the traditional version with pure sugar cane syrup, or amp up the citrus flavor with our Lemon Zest KISS. Ingredients 2 oz Pisco 1 oz fresh lime juice ½ oz Sugar Cane or Lemon Zest Keep It Simple Syrup 1 fresh egg white Bitters Directions 1Add all the ingredients to a shaker and fill with ice. 2Shake vigorously and strain into a highball glass or champagne flute. 3Garnish with a lime wheel and 2-3 drops of bitters; allow to settle in the foam of the cocktail. 4Using a straw, swirl the bitters into a simple design. 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.