Cuisine: Lemon Zest
Perfect fireside companion, along with a blanket and good company! Relax with the flavors of cognac, rum, and lemon.
Both Chile and Peru claim the classic Pisco Sour as their own. Egg whites give it a lovely froth. Make the traditional version with pure sugar cane syrup, or amp up the citrus flavor with our Lemon Zest KISS.
A modern spin on a classic, this one uses One Eight Distilling Untitled Whiskey, Bitter Trust lemon bitters, and our Lemon Zest KISS.
Start with our sweet & tart lemon zest-infused syrup, add freshly squeezed lemon juice, and a splash of blueberry juice. Tie it all together with crisp, dry gin.
An Italian classic, this shortened process eliminates the need to wait for the lemon zest to infuse the vodka.
Fast and simple, the fresh flavor in this shot packs a sweet and zesty punch!