Keep It Simple Cranberry Sauce

By Keep It Simple Syrup      

November 18, 2016

Keep It Simple Cranberry Sauce 0 0 5 0

Chopped walnuts, sliced green grapes, and a "kiss" of mint add a unique touch to this holiday staple.


3 12-ounce bags fresh cranberries

2 cups Spearmint-infused Keep It Simple Syrup (more or less to taste)

Zest of one orange

½ cup fresh orange juice

2 cups chopped walnut pieces

2 cups green grapes, sliced in half


1Put first 4 ingredients in a large sauce pan and cook under low heat until cranberry skins split. If you like the sauce thicker, use a potato ricer or slotted spoon to mash some of the cranberries until you reach the desired consistency.

2Remove from heat and add walnuts and grapes. Serve at room temperature.


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