Sin-amon Espresso


October 26, 2016

A sweet and seasonal alternative to sambuca. Use double espresso vodka for a more intense flavor.


1½ oz ice-cold Espresso-infused vodka (such as Veil, or VanGogh)

½ oz (to taste) Cinnamon Keep It Simple Syrup


1Pour ice cold vodka into small glass (store it in the freezer for best results)

2Slowly add Cinnamon KISS. Allow to "sink" to bottom for visual effect.

3Swirl to gently mix before sipping.


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