Cinnamon Pear Gin Fizz

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October 22, 2016

Perfect for brunch! A refreshing alternative to the standard Mimosas and Bellinis.


2 oz. unsweetened pear juice

1½ oz. gin

1 oz. Cinnamon Keep It Simple Syrup®

1 teaspoon fresh lemon juice

Dry champagne or prosecco

Small piece of fresh pear, drizzled with lemon juice


1Pour first four ingredients into a champagne flute. Stir gently.

2Fill to top with champagne or prosecco.

3Squeeze lemon over a small chunk of fresh pear (to prevent browning).

4Rub the rim of the glass and dip in a mixture of cinnamon and sugar (optional).

5Make small slice in the pear, and affix it to rim of the glass.