1Whisk together milk and cocoa powder over low heat until mixture is fully blended and reaches a slow boil.
2Remove from heat.
3Add KISS, tequila, and vanilla extract.
5Pour into mug and top with Cinnamon-kissed Whipped Cream (optional; see recipe).
6Serve with cinnamon stick or a spoon to suggest stirring.
Spices set traditional chocolate apart from Mexican chocolate. Vanilla and peppery-hot cinnamon add smooth, gentle warmth and a spicy bite. Heat it up with some tequila and whipped cream for a super yummy, festive treat.