1Whisk together milk and cocoa powder over low heat until mixture is fully blended and reaches a slow boil.
2Remove from heat.
3Add KISS, tequila, vanilla extract, and a dash of cayenne pepper.
5Pour into mug and top with Cinnamon-kissed Whipped Cream (optional; see recipe).
6Serve with cinnamon stick or a spoon to suggest stirring.
Spices set traditional chocolate apart from Mexican chocolate. Vanilla and cinnamon add smooth, gentle warmth. Cayenne pepper adds bite. Heat it up with some tequila and whipped cream for a super yummy, festive treat.