This is as simple as it gets and a dazzling presentation.
Any red berry: strawberries and raspberries are perfect!
Diced dragon fruit
2 parts Spearmint-infused Keep It Simple Syrup
1 part fresh lemon or lime juice
Sprig of mint for garnish
1Mix everything in a bowl
Dragon fruit is seasonal, but when it's available, you should grab a few! Despite their intimidating appearance, they're easy to work with. Just slice one in half, lengthwise, and use a big spoon to scoop out the fruit. Then, simply cut it into chunks. They absorb just about any flavor, so the syrup and citrus fruit will be reinforced with each delightful bite. Serve it in the hollowed-out skin for a beautiful presentation. Garnish with a sprig of mint.