April 13, 2016/in Cocktails, Cocktails - Whiskey/Bourbon, Desserts Spearmint Cold/Room Temperature/by Susan Martinson

Mint Julep Egg Cream

Cocktails, Cocktails - Whiskey/Bourbon, Desserts Spearmint Cold/Room Temperature

April 13, 2016

Ingredients

2 oz. bourbon

1 oz. Spearmint Keep It Simple Syrup®

1 small scoop of vanilla ice cream

Cold club soda

Directions

1Pour bourbon and Spearmint KISS into a tall glass suitable for an ice cream soda. Stir gently.

2Add ice cream.

3Slowly fill glass with cold club soda, as mixture will fizz.

4Serve with a straw and garnish with fresh mint sprig.

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