Ginger Root

      

January 2, 2022

Ingredients

1 1/2 ounces Rye (Catoctin Creek Roundstone Rye)

3/4 ounce Dark Rum (Appleton Estate 12 Year)

1/2 ounce Allspice Dram (St. Elizabeth)

1/2 ounce Ginger Keep it Simple Syrup

3/4 ounce fresh squeezed lemon juice

1-2 dashes of ginger bitters (Hella Bitters)

1-2 dashes of orange bitters (Scrappy's Bitters)

Directions

1Pour all ingredients into a cocktail shaker with ice cubes.

2Shake well for 20 seconds and strain into a cocktail coupe.

3Garnish with a lemon twist and a piece of candied ginger.

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