January 2, 2022/0 Comments/in Cocktails - Whiskey/Bourbon Ginger Cold/Room Temperature/by Susan Martinson 0 Ginger Root Cocktails - Whiskey/Bourbon Ginger Cold/Room Temperature January 2, 2022 From the daughter of the Cocktail Artists, the Ginger Root cocktail aims to "curb the post-holiday exhaustion" and plunge us into the new year. Ingredients 1 1/2 ounces Rye (Catoctin Creek Roundstone Rye) 3/4 ounce Dark Rum (Appleton Estate 12 Year) 1/2 ounce Allspice Dram (St. Elizabeth) 1/2 ounce Ginger Keep it Simple Syrup 3/4 ounce fresh squeezed lemon juice 1-2 dashes of ginger bitters (Hella Bitters) 1-2 dashes of orange bitters (Scrappy's Bitters) Directions 1Pour all ingredients into a cocktail shaker with ice cubes. 2Shake well for 20 seconds and strain into a cocktail coupe. 3Garnish with a lemon twist and a piece of candied ginger. 00:00 0 Reviews You must be logged in to post a comment. https://keepitsimplesyrup.com/wp-content/uploads/2018/01/ginger-root-cocktail.jpg 640 560 Susan Martinson https://keepitsimplesyrup.com/wp-content/uploads/2023/05/logo.png Susan Martinson2022-01-02 14:38:112022-03-22 14:56:52Ginger Root
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