Raspberry-Mint Bellinis
Cocktails, Cocktails - Other Spirits Spearmint Cold/Room Temperature
April 13, 2016
Lovely for brunch, nicely balanced.
Directions
1Purée first 3 ingredients in a blender until smooth. Strain mixture to remove seeds. Fill 6 champagne flutes with 1 part purée, 2 - 3 parts prosecco or champagne (to taste). Garnish with spearmint leaves.