Cocktails, Cocktails - Wine Cinnamon Hot
October 23, 2016
For a holiday punch that will warm your belly: hot red wine spiced with cinnamon, cloves, allspice, and fresh orange.
2 cups dry red wine
½ tsp allspice
4 - 5 whole cloves
1 medium orange, zested
Juice of 1 orange (yield: roughly ½ cup)
4 oz Cinnamon Keep It Simple Syrup
1Zest the orange and reserve a few pieces for use as a garnish.
2Cut orange in half and squeeze the juice out of it.
3Bring wine, allspice, cloves, orange juice, and remaining orange zest to a low simmer in a small pot.
4Strain into 2 heatproof mugs.
5Add Cinnamon KISS and garnish with orange zest.