Cocktails, Cocktails - Gin Spearmint Cold/Room Temperature
April 2, 2016
Prosecco is the perfect complement to apricot nectar, gin, and mint. You’ll love this tasty cocktail.
2 cups KISS Sour Mix (recipe below)
1 cup apricot nectar
1½ cups gin
¾ cup Prosecco
Fresh mint sprigs for garnish
KISS Sour Mix:
1 cup freshly-squeezed & strained lemon juice
¼ cup freshly-squeezed & strained lime juice
¾ cup Spearmint Keep It Simple Syrup®
1In a pitcher, combine the KISS Sour Mix, apricot nectar, and gin.
2Serve well-chilled or over ice.
3Top each glass with Prosecco and garnish with fresh mint.
You must be logged in to post a comment.