From the daughter of the Cocktail Artists, the Ginger Root cocktail aims to "curb the post-holiday exhaustion" and plunge us into the new year.
Keep it light and simple with white wine. Apple cider and ginger adds holiday flavor, citrus keeps it fresh and bright.
A simply wonderful blend of iced tea, cranberry moonshine, and ginger. Steep fresh cranberries in moonshine (or unflaored vodka) to make your own 'shine!
A delightful, autumn-inspired blend of apple cider, vodka, and blood orange bitters, this recipe also blends two of our syrups: spearmint & ginger.
Most pre-packaged Sour Mix brands contain artificial flavors and preservatives. Read the labels! Once you taste ours, you'll know what we mean.
Here's a tropical dessert that adapts seasonally. Garnish with a sprig of mint during spring/summer. Try a dash of spice or sprinkle of pomegranate seeds during fall/winter. Cognac & ginger syrup adds warmth.
Tropical and yet warm, thanks to the sweet and spicy combination of mango and ginger. Brighten it up with fresh lemon juice and a sprig of cilantro for a special herbal touch!
Do sweet, ripe peaches and smooth bourbon remind you of summertime in the South? Don’t be fooled by this one. The ginger, black pepper, and bitters give it a surprising hit of spice.
Enjoy the taste of summer in Peru by preparing this simple cocktail made with Pisco (grape brandy).
Dressing it up by rimming the glass with crushed ginger candy adds a touch of beauty to this lip-smacking libation!
Dida's Distillery crafted this "Virginia version" of a classic mule, replacing Ginger Beer with Navy Hill, our Ginger KISS, and a few dashes of bitters.
Sweet and spicy with a hit of tart lime. Delicious year-round! Use whatever whiskey you prefer. Ginger and lime are KISS'ing cousins!
Toast in the New Year (or any special occasion) with a sweet KISS of spicy ginger and vodka in your flute! Great for brunch, too.
Start out by making your own ginger beer, then add a layer of tropical dark rum and a slice of lime.