Roasted Butternet Squash with Sweet Cinnamon
Roasted Butternet Squash with Sweet Cinnamon

Roasted Butternut Squash with Sweet Cinnamon

By Keep It Simple Syrup      

April 2, 2016

Roasted Butternut Squash with Sweet Cinnamon 5 0 5 1

A KISS of cinnamon enhances the sweetness of roasted butternut squash. For a fall stunner, year-round, try it with sweet potatoes too!

Ingredients

1 medium (~ 3 lbs.) butternut squash, peeled, seeded and cut into 1-inch cubes (about 8 cups, cubed)

2 Tablespoons olive oil

2 - 4 oz. (total) Cinnamon Keep It Simple Syrup®

1 teaspoon kosher salt

Dash cayenne pepper (optional)

Directions

1Heat oven to 425 degrees.

2Line two cookie sheets with aluminum foil.

3In a large bowl, combine olive oil, 2 Tablespoons of KISS (reserve half), salt and pepper until each piece of squash is fully-coated.

4Spread evenly on both trays and roast for 40 – 45 minutes, until fork tender.

5Remove from oven, transfer to serving dish, and drizzle the remaining KISS over the roasted pieces.

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1 Review

Kelly

October 22, 2016

This was a fantastic recipe! Cooked it tonight for dinner and it was a huge hit!!

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