EmailTweet 0 Roasted Butternut Squash with Sweet Cinnamon Savory Dishes Cinnamon Hot April 2, 2016 A KISS of cinnamon enhances the sweetness of roasted butternut squash. For a fall stunner, year-round, try it with sweet potatoes too! Ingredients 1 medium (~ 3 lbs.) butternut squash, peeled, seeded and cut into 1-inch cubes (about 8 cups, cubed) 2 Tablespoons olive oil 2 - 4 oz. (total) Cinnamon Keep It Simple Syrup® 1 teaspoon kosher salt Dash cayenne pepper (optional) Directions 1Heat oven to 425 degrees. 2Line two cookie sheets with aluminum foil. 3In a large bowl, combine olive oil, 2 Tablespoons of KISS (reserve half), salt and pepper until each piece of squash is fully-coated. 4Spread evenly on both trays and roast for 40 – 45 minutes, until fork tender. 5Remove from oven, transfer to serving dish, and drizzle the remaining KISS over the roasted pieces. 00:00 1 Review Kelly October 22, 2016 This was a fantastic recipe! Cooked it tonight for dinner and it was a huge hit!! Cancel replyYou must be logged in to post a comment.