For the brisket:
For the glaze
1Place brisket in a large pot with water and seasonings, and bring it to a simmer on medium heat for 3 hrs.
2In the meantime, mix together the ingredients for the glaze in a small bowl and set aside.
3Place vegetables in a bowl along with the olive oil and parsley, and mix together until coated.
4Once the brisket is fork-tender, place it in a roasting pan along with the vegetables.
5Brush the glaze on the brisket and place into a 400°F oven for 10-15 minutes until the glaze is brown.
6Brush on more of the glaze; continue to bake for another 10-15 minutes.
7Remove from oven and let sit for 5-10 minutes before slicing and serving.
©2013 Chelsie Barrett. | All rights reserved. Republished with permission by Chef Sous LLC.